ALIGAL 49 O2 CO2 25% N2 9% 17.37KG AIR LIQUIDE

ALIGAL™ 49 composed of Oxygen E948 66% / CO2 E290 25% / Nitrogen E941 9% complies with food regulations and has the following characteristics.

• Maintains the red color of beef, horse, goat and sheep red meat

• Maintains the red color of the meat of some fish such as: tuna, swordfish, etc

ALIGAL ™ 49 Oxygen complies with current food safety regulations

• ALIGAL ™ 49 is part of Air Liquide's ALIGAL ™ range of gases dedicated to the food and beverage industry. It complies with the European food additive specifications.

• The production, storage and distribution of the product comply with the Air Liquide food safety management system which includes:

  • the application of HACCP standards,

  • the traceability of the lots which allows to identify the delivered products in case of product recalls from the market.

• The Air Liquide quality system meets international standards recognized in the food industry such as ISO 22000

What are the advantages of ALIGAL™ 49 compared to food products?

• The specific composition of the ALIGAL™ 49 blend allows the perfect preservation of the red color of fresh meat ensuring an optimal shelf life.